Why Choose Saffronice?

  • Certified Purity

    Independent laboratories test our crocin, safranal and picrocrocin levels to ensure the highest quality.
  • Farm‑to‑User Quality

    We source and hand‑pick our saffron from heritage farms in the Middle East and deliver it straight to you in Australia, the USA and Canada.
  • Expertise You Can Taste

    Our husband‑and‑wife team combines a chef’s palate with a food scientist’s precision.
  • Freshness Guaranteed

    Our saffron is packed in airtight food-grade containers—not plastic—to preserve its colour, aroma and active compounds.
  • Free Shipping Australia, USA & CA

    Enjoy free delivery on orders over AU$75 in Australia and over AU$199 worldwide.

How to Use Saffron

  • Saffron For Cooking

    Soak a pinch of saffron threads in warm water, milk or broth for 10 minutes to release their vibrant colour and aroma. Add both the liquid and threads to dishes like seafood paella, Persian rice or golden lattes.

    Saffron Recipies
  • Saffron For Health Benefits

    Over the past 20 years, peer-reviewed research into saffron’s key actives (crocin, crocetin, safranal) suggests it may help support mood and mild anxiety, PMS comfort, eye health, focus/attention, sleep quality, weight management, and more.

    Benefits & Side Effects
  • Saffron For Beauty

    Saffron’s antioxidants make it a prized ingredient in soaps and creams. Our handmade saffron shea butter bars gently cleanse, and our Saffron Carbon 60 balm leaves the skin feeling soft & healthy.

    View Our Collection

Saffron FAQ's

What is saffron and where does it come from?

Saffron is a precious spice derived from the stigmas of the Crocus sativus flower. Each flower produces only three delicate red threads, making it one of the world's most labor-intensive crops. The finest saffron comes from the Middle East, where ideal growing conditions and centuries of expertise combine to produce this exquisite spice. Our saffron is sourced from small family farms in this region, ensuring the highest quality and supporting traditional farming practices. LEARN MORE

Why is saffron so expensive?

Saffron's high cost stems from its labor-intensive harvesting process. It takes about 150,000 flowers to produce just 1 pound of saffron, with each flower being carefully hand-picked and processed to extract the valuable stigmas. LEARN MORE

How can I use saffron in cooking?

Saffron adds a unique flavor and golden hue to a variety of dishes. It's perfect for rice dishes like paella and risotto, enhances soups and stews, and adds depth to desserts. A little goes a long way – just a few threads can transform your culinary creations. LEARN MORE

How can I identify pure, high-quality saffron?

Pure saffron has an intense, sweet aroma and a vibrant red color. The threads should be dry and brittle to the touch. When added to warm water, it should slowly release a golden color. Authentic saffron has a slightly bitter taste, never sweet. LEARN MORE

How should I store saffron?

To preserve saffron's quality for up to 2 years, store it in an airtight and light-proof container, ideally not made of glass or plastic to protect it from UV light. Keep the container in the refrigerator (not the freezer) to maintain its potency while preventing moisture buildup. This method helps safeguard saffron's delicate flavor and aroma for up to 24 months, ensuring it remains at its best for your culinary creations. LEARN MORE

Ready to Experience the Difference?


Whether you’re cooking a gourmet meal or seeking natural wellness
support, Saffronice delivers pure, lab‑tested saffron
that’s rooted in tradition and backed by science. Shop now and
enjoy free shipping, exceptional customer service and our 30‑day
money‑back guarantee.

Shop Saffron Today!